Serves: 5
Total Calories: 604
Make a crust of crumbs and butter in deep-dish pie pan. Freeze. Spread softened ice cream over crust. Freeze. Top with Cool Whip or whipped cream. Freeze. Sprinkle with chocolate sprinkles at time of serving.
This Mud Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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