Serves: 5
Total Calories: 576
Mix softened cream cheese with sugar. Whip cream until stiff peaks form. Carefully fold cream into cheese mixture and mix until thoroughly blended. Slice bananas and place in bottom and sides of pie shell. Pour cheese mixture over bananas and chill until firm.
Blueberry Glaze:
Combine all ingredients and cook over low heat until thick. Be careful not to break up the berries. Cool to room temperature. Spoon Glaze evenly over cheese mixture and chill several hours or overnight.
This Tanglewood Manor House Restaurant's Tar Heel Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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