Serves: 5
Total Calories: 536
Pour melted butter over sliced apples and soak a few minutes. Combine sugar, flour, and spices. Remove apples from butter (reserve any that is left and use in Topping). Coat apples with sugar mixture; pour into pastry shell.
Topping:
Combine ingredients and crumble over apples. Bake at 400° for 40–45 minutes, or until brown and apples are tender. Serve warm with a scoop of vanilla ice cream.
This Holly’s "Best" Apple Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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