Serves: 5
Total Calories: 372
Line a baked pie shell with 2 cups berries. Cook remaining 2 cups berries with sugar, salt, cornstarch, lemon rind, and water until thick. Remove from heat and add butter. Pour over the fresh berries. Cool. Serve with whipped topping.
This Berry Best Blueberry Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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