Serves: 5
Total Calories: 8
Yield: 1 pot
To make the "dirt," place 1 tablespoon chocolate crumbs into bottom of a small clear plastic cup. Add a scoop of softened chocolate ice cream, followed by a second layer of cookie crumbs. For grass, put green sprinkles on top. Place a cut straw into center of flowerpot and freeze.
Meanwhile make a "flower" by sticking gumdrops into sides of a cookie or peanut butter cup with toothpicks. To serve, press the flower into the straw. Add a candy spearmint leaf.
This Ice Cream Flower Pot recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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