Serves: 8
Total Calories: 128
Blend 1/2 cup sugar, salt, and flour. Add 1 whole egg and 3 yolks and mix together. Stir in milk. Cook over boiling water, stirring, until thickened. Remove from heat and cool.
In a baking dish, arrange a layer of whole vanilla wafers, a layer of sliced bananas, and a layer of custard. Continue, making 3 layers of each.
Make a meringue of remaining 3 egg whites and remaining 6 tablespoons sugar. Spread over banana mixture and brown in 375° oven. Serve cold, not chilled.
This Banana Pudding recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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