Serves: 5
Total Calories: 424

Bottom Layer:
1 box yellow cake mix, divided
1/2 cup melted butter
1 egg
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Filling:
1 (1-pound) can solid-packed pumpkin
2 1/2 teaspoons pumpkin pie spice
1/2 cup brown sugar, firmly packed
2 eggs, beaten
2/3 cup milk
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Topping:
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter, softened

Bottom Layer:
Grease bottom of 9x12x2-inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter, and 1 egg. Press into pan.

Filling:
Combine all ingredients until smooth. Pour over crust.

Topping:
Combine all ingredients and sprinkle over filling. Bake at 350° for 40–45 minutes; or until knife inserted in center comes out clean. If desired, serve with whipped topping.

Nutritional Facts:

Serves: 5
Total Calories: 424
Calories from Fat: 266

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