Serves: 9
Total Calories: 261

1 stick margarine
2 cups crumbled cornflakes
6 - 7 cups chopped onions
1 (8-ounce) can sliced water chestnut, drained (optional)
2 cups grated Cheddar cheese
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Sauce:
1 (8-ounce) container sour cream, or 1/2 cup mayonnaise
1 cup milk
1 (10 3/4-ounce) can cream of celery soup
salt and pepper to taste

Mix margarine and cornflakes. Place 1/2 of mixture in bottom of 9x13-inch dish. Spread cabbage over cornflakes and sprinkle with onions and water chestnuts, if desired.

Sauce:
Mix all ingredients and pour over cabbage. Top with remaining cornflake mixture. Bake in 350° oven 30–40 minutes. Remove from oven. Top with grated cheese. Allow to melt before serving.

Nutritional Facts:

Serves: 9
Total Calories: 261
Calories from Fat: 155

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