Serves: 11
Total Calories: 171

3 (32-ounce) cans pork and beans, liquid drained
2 pounds country-style sausage, browned and crumbled
2 medium onions, thinly sliced
1 cup dark corn syrup
1 cup brown sugar
4 tablespoons prepared yellow mustard
2 teaspoons Worcestershire sauce

Preheat oven to 350°. Prepare a bean pot or deep casserole, about 10x14-inches, by spraying with vegetable spray. Pour drained pork and beans into bean pot. Add cooked sausage and onions. Pour in corn syrup, brown sugar, prepared and dry mustards, and Worcestershire. Blend thoroughly. Bake for 90 minutes. Cooking the day before and reheating for 30 minutes before serving greatly increases flavor.

Nutritional Facts:

Serves: 11
Total Calories: 171
Calories from Fat: 2

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