Serves: 5
Total Calories: 277
Boil sweet potatoes until done. Peel, slice, and place in buttered glass baking dish. In saucepan, combine sugar, nutmeg, salt, and cinnamon. Add sufficient water to moisten. Simmer 3 minutes. Add vanilla. Dot potatoes with butter and pour sauce over potatoes. Bake at 350° for 20 minutes.
This Candied Yams recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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