Serves: 5
Total Calories: 436

1 (9-inch) deep-dish pie shell
5 large tomatoes, peeled and thickly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3 teaspoons dried basil
garlic powder to taste
3/4 cup mayonnaise
1 1/4 cups grated mozzarella or Swiss cheese
thinly sliced onion (optional)

Bake pie shell 10 minutes at 375°. Layer tomatoes in shell, sprinkling each layer with salt, pepper, basil, and garlic powder. Combine mayonnaise and cheese. Spread over tomatoes (and onions, if used). Bake at 350° for 35 minutes or until brown. Allow to stand at least 5 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 436
Calories from Fat: 349

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