Serves: 8
Total Calories: 399

6 large eggs
2 cups whipping cream
1 (3-ounce) package shredded Parmesan cheese
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
6 medium-size sweet onions, thinly sliced

Stir together first 3 ingredients in large bowl, blending well. Combine flour, sugar, baking powder, and salt; gradually stir into egg mixture. Set aside.

Melt butter in large skillet over medium heat. Add onions. Cook, stirring often, 30–40 minutes or until caramel colored. Remove from heat. Stir onions into egg mixture, then spoon into a lightly greased 9x13-inch baking dish. Bake 30 minutes at 350° or until pudding is set.

Nutritional Facts:

Serves: 8
Total Calories: 399
Calories from Fat: 352

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