Serves: 5
Total Calories: 57
Cut onions into 1/4-inch slices. Separate into rings. Heat about 2 inches of oil in frying pan. Mix flour and 1/2 teaspoon salt. Soak rings in milk and dip into flour mixture. Fry a few at a time and drain on paper towels. Sprinkle with additional salt.
This State Fair Onion Rings recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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