Serves: 8
Total Calories: 49

8 slices bacon
8 ears fresh corn, cut from cob
1 cup chopped green bell pepper
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
3 fresh tomatoes, peeled and sliced

Preheat oven to 350°. Fry bacon in large skillet until crisp. Drain on paper towels. In same skillet, pour off all but 2 tablespoons bacon drippings. Add corn, bell pepper, and onion. Sauté 5 minutes. Combine crumbled bacon, salt, pepper, and mustard in small bowl.

In greased 2-quart baking dish, layer 1/2 corn mixture, 1/2 bacon mixture, and 1/2 tomatoes. Repeat layers. Bake uncovered 35 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 49
Calories from Fat: 30

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