Serves: 4
Total Calories: 215

2 cups diced carrots, cooked and drained
1/3 cup sugar
1/4 cup butter
1 teaspoon vanilla extract
2 eggs
1/2 cup milk

Blend ingredients in a blender until thick and smooth. Pour into a buttered soufflé dish. Bake in a preheated 450° oven for 30 minutes. Serve immediately.


Fun Fact: More major Civil War battles were fought in Virginia from 1861 through 1865 than in any other state. One-third of the nation's most important Civil War battlefields are in Virginia, and most are open to the public. Shown here is a depiction of the Battle of Fredericksburg fought in 1862.

Nutritional Facts:

Serves: 4
Total Calories: 215
Calories from Fat: 119

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