Serves: 5
Total Calories: 276
Melt butter in a casserole on top of stove and add everything except the onions. Stir until well blended. Add onions and stir until they are well coated. Cover and bake in a moderate oven (350°) about an hour, stirring 3 or 4 times.
This Gourmet Smothered Onions Amandine recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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