Serves: 5
Total Calories: 209
Drain grated zucchini in 2 or more layers of paper towels; press firmly. Combine all ingredients and spoon into hot oil (about 1 inch of oil); brown on both sides. Serve with tartar sauce, if desired.
This Mock Crab Cakes recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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