Serves: 5
Total Calories: 54
Yield: 36 nibblers
Prepare potatoes as directed except use 2 tablespoons less milk than specified. Add minced onion to amount of water specified in directions. Stir in Worcestershire, garlic powder, and pepper. Add crabmeat. Shape into bite-size balls. Dip into beaten egg; roll in bread crumbs. Fry in deep fat at 375° about 1 minute, until golden brown. Drain; serve hot.
This Crab-Potato Nibblers recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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