Serves: 5
Total Calories: 540
Dissolve gelatin in water. Whip mayonnaise, cream cheese, lemon juice, and Worcestershire until creamy. Add dissolved gelatin and rest of ingredients, mixing well. Pour into lightly greased mold. If using a fish-shaped mold, save 1 olive slice to make an eye.
This Shrimp Mold recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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