Serves: 12
Total Calories: 330
Press and seal seams of rolls on a cookie sheet. Prick so it won’t puff up. Bake according to directions. Cool. Mix cream cheese, sour cream, dill weed, and garlic powder; spread over cooled crust. Top with veggies and cheese last of all. Slice to serve.
This Vegetable Pizza recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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