Serves: 5
Total Calories: 239
Yield: 36 - 40
Blend cheese and butter; add flour, salt, and paprika. Mix well to form dough. Using about 1 teaspoon dough, flatten out in palm and wrap around olive. Place on ungreased cookie sheet and bake at 400° for 12–15 minutes until light brown. These may be made in advance and refrigerated, or frozen baked or unbaked.
This Olive Cheese Nuggets recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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