Serves: 5
Total Calories: 297
Blend all ingredients together in blender or food processor. Refrigerate 12–16 hours before serving to allow flavors to mellow. Serve over ice in Old Fashion glasses.
Note: In places where Bailey’s Irish Cream is expensive, like in the states, or people don’t have it with them, this recipe is fantastic and even richer than Bailey’s. Try it out and I think you’ll agree.
This Homemade Irish Cream recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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