Serves: 5
Total Calories: 623
Yield: 2 dozen
Chicken:
Preheat oven to 400°. Mix mayonnaise, mustard, and minced onion in a shallow dish or pie pan; set aside. Mix crumbs and sesame seeds. Toss chicken in mayonnaise mixture, then roll in crumb mixture. Place on baking sheet. Bake at 400° for 12–15 minutes, or until lightly browned. Serve hot or at room temperature with dip.
Honey Dip:
Combine honey with mayonnaise.
This Sesame Chicken with Honey Dip recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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