Serves: 5
Total Calories: 205
Mix cream cheese and garlic; spread onto bottom of 8- or 9-inch pie plate. Top with tomatoes, green onions, and cheese. Cover and refrigerate until ready to serve. Serve with favorite crackers.
This Layered Bruschetta Dip recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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