Serves: 9
Total Calories: 60
Remove and discard cartilage from crabmeat; set aside. Melt margarine in a large saucepan over low heat. Add flour; stir in milk, crabmeat, and seasonings. Transfer to a chafing dish. Serve over herbed toast points.
Fun Fact: King Charles II regarded the Virginians "the best of his distant children" and elevated Virginia to the position “of dominion” along with England, Scotland, Ireland, and France. Thus one of the state's nicknames is the "Old Dominion."
This Creamed Crab recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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