Serves: 5
Total Calories: 517
Yield: 24
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill 1 hour. Press into tiny muffin tins, about 1 3/4 inches in diameter.
Mix crab with remaining ingredients. Spoon into unbaked shells and bake at 350° until golden, approximately 30 minutes.
This Crab Tassies recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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