Serves: 7
Total Calories: 535
Blend cheese with almonds, green onions, mustard, garlic, dill weed, and basil. Soften cracker bread according to package directions, or lightly steam the tortillas. Spread cheese mixture on one side of each cracker bread or flour tortilla. Top with ham slices and lettuce, dividing equally. Roll tightly, sealing edges. Roll in aluminum foil and chill until ready to serve. To serve, cut in long diagonal slices, placing cut side down on serving plate.
This Tailgate Tortillas recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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