Serves: 5
Steep fresh mint in best brandy; make a syrup of sugar and water (use this sparingly); fill a tumbler (cut-glass) to one-third of brandy; put in 3 teaspoonfuls of syrup; fill glass with pounded ice; stick 5 or 6 sprigs of mint on top and 2 or 3 strawberries. If old whiskey is used instead of brandy, more is required to make it strong enough. For an extra fillip, dash the julep with rum.
This Old Virginia Mint Julep recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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