Serves: 6
Total Calories: 161
Preheat oven to 350°. Sauté mushrooms in 2 tablespoons butter; set aside. Melt remaining butter. Stir in flour; cook slightly. Add remaining ingredients except bread crumbs. Place in buttered 1 1/2-quart casserole. Top with crumbs. Bake at 350° for 15 minutes. Ladle into individual shells for serving, and add optional toppings, if desired.
This Oysters Virginia Beach recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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