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Betty’s Hot Cheese Toast

Serves: 13
Total Calories: 342

Ingredients

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon paprika
2 green onions, chopped
1 2-1/2 ounce package almonds
1 (8-ounce) package shredded Cheddar cheese
2 tablespoons bacon bits
15 bread slices, halved

Directions:

Combine all ingredients except bread slices; mix well. Spread on half-slices of bread; arrange slices on a lightly greased baking sheet. Bake for 10 minutes at 400 degrees, until golden. Serve hot.

Nutritional Facts:

Serves: 13
Total Calories: 342
Calories from Fat: 199

This Betty’s Hot Cheese Toast recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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