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Mom’s Red Flannel Hash

Serves: 5
Total Calories: 351

Ingredients

1 (12-ounce) can corned beef, coarsely chopped
2 cups beets, peeled, cooked and chopped
2 cups potatoes, peeled, cooked and chopped
1/2 cup butter, melted

Directions:

Toss all ingredients together. Pour into a greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 351
Calories from Fat: 232

This Mom’s Red Flannel Hash recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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