Serves: 9
Total Calories: 176
Whisk together eggs and milk in a small bowl; set aside. In a large shallow bowl, mix flour, sugar, baking powder, salt and spices. Add egg mixture to flour mixture to make a thin batter. Dip bread slices into batter. Heat drippings, if using, or non-stick vegetable spray on a griddle over medium heat. Fry bread slices on both sides until golden. Serve with maple syrup.
This Grandma Hopkins’ French Toast recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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