Serves: 7
Total Calories: 311

6 eggs, beaten
3/4 cup whipping cream
3/4 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 loaf French bread, thickly sliced
2 tablespoons butter, divided
Optional:
powdered sugar
In a large shallow bowl, whisk eggs, cream, milk, sugar and cinnamon until well blended. Dip bread slices one at a time into egg mixture, turning to allow both sides to absorb mixture. Melt one tablespoon butter on a non-stick griddle over medium heat. Cook for about 4 minutes per side, until golden and firm to the touch. Repeat with remaining butter and bread. Dust with powdered sugar, if desired. Serve with warm cinnamon syrup.
Cinnamon Syrup:
1 cup water
1 cup dark brown sugar, packed
2 tablespoons whipping cream
1/2 teaspoon cinnamon

Combine water and brown sugar in a heavy saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Boil until syrup reduces to one cup, about 10 minutes. Remove from heat; whisk in cream and cinnamon. Serve warm. Syrup may be refrigerated, then rewarmed at serving time. Makes about 2 cups.

Nutritional Facts:

Serves: 7
Total Calories: 311
Calories from Fat: 156

More Recipes from the Farmhouse Kitchen Cookbook:
Grandma Hopkins’ French Toast
Cinnamon Sticky Buns
Betty’s Hot Cheese Toast
Hearty Sausage & Egg Bake
Chocolate Chip Scones
Apple-Cinnamon Spread
Creamy Ambrosia Salad
Peach Cobbler Muffins
Blueberry-Sausage Breakfast Cake
Harriet’s Potato Pancakes
Crispy Cornbread Waffles
Mom’s Red Flannel Hash
Angel Biscuits
Mama’s Tomato Gravy
Grandma’s Doughnut Holes
French Breakfast Puffs
Mom’s Everything Waffles
Ma Carrico’s Buttermilk Pancakes
Marine Corps Breakfast
Red-Eye Gravy & Biscuits
Sausage & Cheddar Grits
Just Peachy French Toast
Marlene’s Pancake Syrup
Trudy’s Cherry Coffee Cake
Walnut-Maple Streusel Cake
Niles Coffee Cake
Mary Ann’s Sunrise Egg Bake
Golden Hashbrown Casserole
Custardy French Toast