Serves: 16
Total Calories: 387
The night before, sprinkle croutons into a greased 13"x9" baking pan; top with sausage. Beat eggs, milk and mustard together; pour over sausage. Cover and refrigerate overnight. In the morning, spread soup over casserole; sprinkle with cheese. Bake, uncovered, at 300 degrees for one hour, or until center is done.
This Hearty Sausage & Egg Bake recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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