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Peach Cobbler Muffins

Serves: 5
Total Calories: 765
Yield: 1-1/2 dozen

Ingredients

3 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking soda
1/2 teaspoon salt
3/4 cup butter, diced
1 3/4 cups milk
1 (16-ounce) can peaches, drained and chopped
Mix flour, sugar, baking soda and salt in a large bowl. Cut in butter with a pastry knife or a fork. Add milk and peaches; stir just until moistened. Spoon batter into greased or paper-lined muffin cups, filling 2/3 full. Spoon topping onto muffins. Bake at 400 degrees for about 20 minutes, or until golden. Turn out and cool slightly on a wire rack; serve warm or cold.
Topping:
2 tablespoons butter, diced
2 tablespoons sugar
1/2 teaspoon cinnamon

Directions:

Mix together in a small bowl until crumbly.

Nutritional Facts:

Serves: 5
Total Calories: 765
Calories from Fat: 296

This Peach Cobbler Muffins recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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