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Marlene’s Pancake Syrup

Serves: 5
Total Calories: 456
Yield: 3 cups

Ingredients

2 cups sugar
1 cup brown sugar, packed
1 1/2 cups water
2 tablespoons corn syrup
1 teaspoon imitation maple flavoring

Directions:

In a medium saucepan over medium heat, stir together all ingredients except maple flavoring. Simmer for 5 minutes; add flavoring. Stir to combine and serve. Refrigerate any leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 456
Calories from Fat: 0

This Marlene’s Pancake Syrup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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