Serves: 6
Total Calories: 323
Mix mayonnaise and mustard in a large bowl. Add cooled potatoes, eggs, celery, onion, and relish; mix lightly. Season to taste with salt and pepper. Refrigerate. Garnish with celery leaves, if desired.
Editor’s Extra:
Exact amounts are hard to calculate since potato quantity varies. Taste and add.
This All American Potato Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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