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Marinated Veggie Salad

Serves: 9
Total Calories: 268

Ingredients

1/4 cup vinegar
3/4 cup oil
2 tablespoons coursely grated onions
3/4 cup sugar
1 teaspoon dry mustard
2 stalks broccoli, chopped
1/2 head cauliflower, chopped
3 ribs celery, chopped
6 large mushrooms, sliced
1/2 red bell pepper, chopped

Directions:

Combine vinegar, oil, onion, sugar, and dry mustard in quart jar with lid; shake well. Combine vegetables in large bowl; toss with dressing. Chill, covered, for several hours or overnight.

Nutritional Facts:

Serves: 9
Total Calories: 268
Calories from Fat: 180

This Marinated Veggie Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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