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Pineapple Coleslaw

Serves: 9
Total Calories: 181

Ingredients

4 cups shredded cabbage
1 (15-ounce) can crushed pineapple, partially drained
1/4 cup shredded carrot
1 green onion, diced
1/4 cup chopped green bell pepper
2/3 cup mayonnaise
1/4 cup sour cream
salt and pepper to taste

Directions:

Stir all together well. Refrigerate, covered, if not serving right away.

Editor’s Extra:
Add a 1/3 cup raisins or craisins and a 1/3 cup salted cashews or peanuts for variation.

Nutritional Facts:

Serves: 9
Total Calories: 181
Calories from Fat: 129

This Pineapple Coleslaw recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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