Ranch, Bacon, ’n Tato Salad


Serves: 9
Total Calories: 212

Ingredients

10 - 12 small red potatoes, quartered
1 teaspoon salt
15 grape tomatoes, halved
1 rib celery, chopped
2 green onions, chopped
4 strips bacon, cooked, crumbled
1/2 cup ranch dressing

Directions:

Bring potatoes to a boil in salted water to cover; reduce heat, cover, and simmer 10–15 minutes or till tender. Drain; rinse with cold water to cool. Drain well. When cool, place potatoes in covered bowl; add tomatoes, celery, onions, and bacon. Stir in ranch dressing. Serve warm or cool.

Nutritional Facts:

Serves: 9
Total Calories: 212
Calories from Fat: 13

This Ranch, Bacon, ’n Tato Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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