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Rainbow Three Bean Salad

Serves: 8
Total Calories: 280

Ingredients

1 (15 1/2-ounce) can kidney beans, drained
1 (15-ounce) can waxed beans, drained
1 (15-ounce) can green beans, drained
1 green bell pepper, diced
1 purple onion, diced
1 stalk celery, diced
2 cups sugar
1 cup vinegar

Directions:

Combine beans, pepper, onion, and celery in large bowl with cover. Heat sugar and vinegar until sugar is dissolved; mix well. Pour over vegetables; cover and refrigerate overnight.

Nutritional Facts:

Serves: 8
Total Calories: 280
Calories from Fat: 4

This Rainbow Three Bean Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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