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Succotash Salad

Serves: 6
Total Calories: 203

Ingredients

Zesty Dressing:
1/3 cup mayonnaise
3 tablespoons buttermilk
1 tablespoon honey mustard
2 teaspoons lemon juice
1 tablespoon sugar
1/2 teaspoon lemon zest
1/2 teaspoon Tabasco
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Salad:
1 1/2 cups fresh or frozen lima beans
1 1/2 cups fresh or frozen corn kernels
2 green onions, thinly sliced
1 (7.5-ounch) jar roasted red bell peppers, drained

Directions:

Zesty Dressing:
Mix all ingredients thoroughly. Refrigerate at least 1 hour or overnight.

Salad:
Boil lima beans 5 minutes; drain and cool. Boil corn 2 minutes; drain; cool. Mix with onions and peppers in a bowl. Pour Zesty dressing over and mix gently.

Nutritional Facts:

Serves: 6
Total Calories: 203
Calories from Fat: 95

This Succotash Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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