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Cabbage Pepper Slaw

Serves: 7
Total Calories: 78

Ingredients

Cabbage Dressing:
1/4 cup oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon each: fresh oregano, basil, parsley
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
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Cabbage Salad:
1/2 small head cabbage, finely shredded
1 bell pepper, julienned
1/4 cup chopped purple onion

Directions:

Cabbage Dressing:
Whisk ingredients together. Pour over Cabbage salad; toss thoroughly. Cover and refrigerate. Best after at least 4 hours; good for 4 days.

Cabbage Salad:
Toss vegetables in bowl.

Nutritional Facts:

Serves: 7
Total Calories: 78
Calories from Fat: 77

This Cabbage Pepper Slaw recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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