Serves: 10
Total Calories: 165
Place eggs, milk, flour, granulated sugar, vanilla, salt, and cinnamon in blender. Set aside. Put butter or margarine in a 9x13-inch glass baking dish. Place in 425° oven to melt. (Don't let it burn.) Remove from oven when melted.
Peel apples, slice thinly, and arrange in bottom of dish over melted butter. Put in oven until butter sizzles. Remove. Blend ingredients in blender until smooth. Pour slowly over apples. Sprinkle with brown sugar.
Bake in 425° oven for 20 minutes. Test for doneness by inserting a knife in center. If it comes out clean, it is done. Cut in serving portions and serve immediately. Pass the maple syrup, if desired.
Editor's Extra: One half recipe fits nicely in pie plate. Also, this works with low-fat margarine, egg substitute and skim milk—tastes great!
This Baked Apple Pancake recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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