Serves: 5
Total Calories: 9
Butter a shallow baking dish and break into it the number of eggs needed to serve the eaters. Sprinkle salt on the eggs and pour milk around them until the yellow tops are peeping half out. Dot with dabs of butter. Grate cheese over the top. Bake in a slow oven (300°) until cheese is bubbly and eggs are of desired doneness (15 minutes or so). Serve atop crisp toast or in a nest of grits.
Editor's Extra: The baking dish you use should not be too big; be sure the eggs touch each other and the sides of the dish.
This Tramp Eggs recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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