Serves: 5
Total Calories: 1,333
Use a giant-sized mixing bowl to mix raisin bran, sugar, flour, baking soda, and salt. Add beaten eggs, oil, and buttermilk; mix well.
Store covered in refrigerator and use as desired. Keeps 6 weeks, and these are better all the time. Do not stir when putting mixture into greased muffin tins. Fill 2/3 full and bake at 375° for 18-20 minutes.
This Six Weeks Muffins recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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