Serves: 5
Total Calories: 785
Mix all (in large mixing bowl) and pour into a 9x13-inch ungreased pan. Bake in a preheated 350° oven for 1 hour.
Note: If you’re not familiar with the jalapeño pepper, be forewarned: These hot green peppers are not for people with timid taste buds. And don’t be fooled by a can marked "mild" jalapeño peppers. Even the "mild" variety can make your eyes water.
Editor's Extra: This makes a lot, but halves easily for a delicious supper with veggies.
This Jalapeño Cornbread recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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