Serves: 8
Total Calories: 152

2 cups seasoned croutons
1 cup shredded Cheddar cheese
1 (4-ounce) can mushrooms pieces, drained
1 1/2 pounds country-fresh sausage, browned and crumbled
1/2 cup chopped onion
6 eggs
2 1/2 cups milk, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 (10 3/4-ounce) can cream of mushroom soup

Place croutons in greased 9x13x2-inch pan. Top with cheese and mush-rooms. Brown sausage and onion; drain and spread over cheese. Beat eggs with 2 cups of milk and seasonings; pour over sausage. Cover and refrigerate overnight. (May be frozen at this point.) Mix soup with 1/2 cup milk and spread on top. Bake at 325° for 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 152
Calories from Fat: 83

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