Serves: 5
Total Calories: 486
Yield: 12 muffins

1/2 cup butter or margarine, softened
1/2 cup sugar
2 eggs
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt (optional)
1/3 cup milk
1 cup blueberries, canned or frozen, thawed and drained
1 Rind of 1 lemon, grated finely
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Sauce:
1/4 cup fresh lemon juice
1/3 cup sugar

Preheat oven to 350°. Grease muffin cups. Cream butter, sugar, and eggs in a small bowl. In large bowl, combine flour, baking powder, and salt. Add creamed mixture alternately with milk, stirring only until mixed. Fold in blueberries and lemon zest. Fill muffin cups 2 /3 full. Bake at 350° for 25-30 minutes.

Sauce:
Combine lemon juice and sugar in small pan and bring to boiling. Spoon sauce evenly over top of baked muffins.

Nutritional Facts:

Serves: 5
Total Calories: 486
Calories from Fat: 174

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