Serves: 5
Total Calories: 94
Preheat oven to 225°. Slice French bread into thin rounds (a generous 1/4 inch). Melt margarine; add remaining ingredients. Brush both sides of bread rounds very lightly with butter mixture. Bake on 2 cookie sheets in preheated oven 40-50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more (or overnight). Store in tin or cookie jar.
Note: If you freeze the bread first and use a knife with a serrated edge (or an electric knife), it will slice much easier and neater.
This Frenchies recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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